Not dry potato burger loaf

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Not dry potato burger loaf. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Not dry potato burger loaf is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Not dry potato burger loaf is something which I've loved my whole life.

Many things affect the quality of taste from Not dry potato burger loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not dry potato burger loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not dry potato burger loaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Not dry potato burger loaf estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Not dry potato burger loaf using 11 ingredients and 6 steps. Here is how you can achieve that.

Well Ive been taught this, but ill change the name so there is no confusion.... Thanx for the info B-)

Ingredients and spices that need to be Get to make Not dry potato burger loaf:

1. 2 lb Ground beef
2. 1 can Cream of mushroom soup
3. 1 cup Chopped onion bell pepper and mushroom mixed
4. 2 tbsp Minced garlic
5. 1 tsp Salt and pepper to taste
6. 1 cup Shredded cheese
7. 3 tbsp Mayo
8. 1/4 cup Butter
9. 6 medium Peeled/cubed potatoes
10. 1/4 cup Milk
11. 1 can Corn optional

Steps to make to make Not dry potato burger loaf

1. Brown ground beef, onion, bell pepper, mushroom
2. While waiting for meat mixture to brown, boil potatoes till fork tender then strain
3. Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min
4. Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer.
5. Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer
6. Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Not dry potato burger loaf. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!