Sumac stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Sumac stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sumac stew is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Sumac stew is something which I've loved my whole life.

Many things affect the quality of taste from Sumac stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sumac stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Sumac stew using 8 ingredients and 14 steps. Here is how you cook it.

Tas kebab is a kind of meat stew in Iran. Different cities and town has their own recipes. It may be made with lamb/veal or mutton.
This tas kebab is Azerbaijani version of tas kebab. It is Very tasty , light and full of flavor stew. Star of this dish is sumac, one of spices that is very popular in Middle East cuisine, specially in Iran, we use it for topping the rice with kebab, or making salad or stews like this one :) . Sumac with beautiful purple color and sour/lemony taste, give very unique flavor to the dish.

Ingredients and spices that need to be Make ready to make Sumac stew:

1. 200 g diced beef
2. 2 large onions, cut into rings
3. 1 large potato, cut into small square shapes
4. 5 Tbsp sumac
5. 1/2 Tsp turmeric
6. 1 Tsp cinnamon
7. to taste Salt- pepper
8. Vegetable oil

Instructions to make to make Sumac stew

1. Heat the oil in a pan, and fry diced meat until its' color change into brown.
2. In a separate pan, saute turmeric, cinnamon and pepper for 1 minute.
3. Pour 600 ml (or more) of cold water in a pot and add fried meat and spices. Leave to cook the meat until tender and soft.Once meat is ready add the salt.
4. Fry the onions and potatoes. Add them to the cooked meat. Finally add sumac powder as well. Gently mix all ingredients together. Taste the stew and if needs more pepper or salt, season it.
5. Finally add sumac powder as well. Gently mix all ingredients together. Taste the stew and if needs more pepper or salt, season it.
6. Allow to cook over a low heat for 20 minutes. Serve it with rice.
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So that is going to wrap this up with this exceptional food How to Make Quick Sumac stew. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!