Italian Beef & Lentil Slow Cooker Stew

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Italian Beef & Lentil Slow Cooker Stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Beef & Lentil Slow Cooker Stew is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Italian Beef & Lentil Slow Cooker Stew is something that I've loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have Italian Beef & Lentil Slow Cooker Stew using 13 ingredients and 3 steps. Here is how you can achieve it.

Based on a Weight Watchers recipe

Ingredients and spices that need to be Make ready to make Italian Beef & Lentil Slow Cooker Stew:

1. 1 onion, chopped
2. 1 medium garlic clove, minced
3. 1 large zucchini, diced
4. 1/4 c. whole wheat flour
5. 1 tsp Italian seasoning
6. 1 pound beef stew meat
7. 1 can diced tomatoes, undrained
8. 1 Tbsp tomato paste
9. 3/4 c. dry lentils
10. 4 c. canned beef broth
11. 1 tsp kosher salt
12. 1/4 tsp fresh ground black pepper
13. 1/4 c. fresh basil, slivered

Steps to make to make Italian Beef & Lentil Slow Cooker Stew

1. Toss beef, flour, salt and Italian seasoning in a bag and toss until the beef is well-coated. Brown in a cast iron skillet.
2. Place beef, along with the rest of the ingredients (NOT the fresh basil) in the crock pot, stir well. Cook on low for 6-7 hours.
3. Stir in basil, recover, and cook on low for an additional 5 minutes.

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So that's going to wrap this up with this exceptional food Recipe of Quick Italian Beef & Lentil Slow Cooker Stew. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!