Goat Meat Stew

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Goat Meat Stew. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Goat Meat Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Goat Meat Stew is something which I have loved my whole life.

Many things affect the quality of taste from Goat Meat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat Meat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goat Meat Stew is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goat Meat Stew estimated approx 45mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Goat Meat Stew using 11 ingredients and 5 steps. Here is how you can achieve it.

I served this goat meat stew with white rice and fried plantain

Ingredients and spices that need to be Get to make Goat Meat Stew:

1. 15 Fresh Tomatoes
2. 4 tatashe
3. 1/2 cup Vegetable Oil,
4. 2 kg Goat beef
5. 3 onion bulbs,
6. 5 Habanero Pepper
7. 4 Stock Cubes
8. 4 clove garlic
9. 1 large piece ginger
10. to Taste Salt
11. 1/4 cube spring onions

Instructions to make to make Goat Meat Stew

1. Wash and cut goat meat into chunk size place in a pot and add water, onion, pepper, curry, 2 stock cube and salt to taste. Cook the meat until done and then fry for a few 5mins set aside and reserve the beef stock.
2. Grind the tomatoes, peppers, tatashe, ginger, garlic and onions. Pour the ground tomato mix into a pot and leave to boil until the consistency is thicker and the excess water has dried up.
3. Heat up the vegetable oil and, add some diced onions. Add the dried up tomatoes and fry for about 25 minutes or until the tomato loses its sour taste. Stir continuously to prevent burning at the bottom.
4. Add the goat meat stock, stock cube, salt to taste, immediately add goat meat and cook for 10 minutes. Toss in the spring onions and turn off heat
5. Serve with rice and plantain.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Goat Meat Stew. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!