Cape Malay Tomato Bredie(stew)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Cape Malay Tomato Bredie(stew). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cape Malay Tomato Bredie(stew) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Cape Malay Tomato Bredie(stew) is something that I've loved my whole life.

Many things affect the quality of taste from Cape Malay Tomato Bredie(stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cape Malay Tomato Bredie(stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cape Malay Tomato Bredie(stew) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cape Malay Tomato Bredie(stew) estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cape Malay Tomato Bredie(stew) using 13 ingredients and 6 steps. Here is how you can achieve it.

This is a traditional South African dish that has so many good memories for me. My mom used to make this dish for my family when I was little. This recipe is from the local cookbook 'Kook Saam Kaaps'.

Ingredients and spices that need to be Prepare to make Cape Malay Tomato Bredie(stew):

1. 1 kg lamb knuckles
2. 30 ml canola oil
3. 2 onions finely chopped
4. 3 whole cinnamon sticks
5. 2 cans chopped tomatoes
6. 50 g tomato paste
7. 4 garlic cloves
8. 4 cloves
9. 2 bay leaves
10. to taste Salt and pepper
11. 30 ml sugar
12. 500 ml beef stock
13. 5 large potatoes peeled and chopped

Steps to make to make Cape Malay Tomato Bredie(stew)

1. Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
2. Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
3. Add the meat back to the pot along with the beef stock and cook till soft
4. Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
5. Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
6. Serve with polenta or rice.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Cape Malay Tomato Bredie(stew). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!