Venison stew

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Venison stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Venison stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Venison stew is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Venison stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison stew is Serves: 4/ TOTAL TIME 3 hours.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison stew estimated approx PREP TIME 30 minutes. COOK TIME 2 hrs 30 minutes..

To begin with this recipe, we have to first prepare a few ingredients. You can have Venison stew using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Venison stew:

1. 1 kg. Venison shoulder
2. 1/2 teaspoon juniper berries. Lightly Crushed
3. 1 teaspoon black peppercorns
4. sprigs Few thyme
5. sprigs Few rosemary
6. 1 bay leaf
7. 300 ml red wine
8. 300 ml port
9. 2 tablespoon plain flour
10. sea salt and black pepper
11. 2-3 tablespoon olive oil
12. 200 g piece of smoked streaky bacon, derinded
13. 2 onions, peeled and finely chopped
14. 600 ml beef or veal stock(see page 244)
15. 250 g small chestnut or button mushrooms,halved
16. Flat- leaf parsley, leaves, roughly torn, to finish

Instructions to make to make Venison stew

1. Cut the venison into bite- sized pieces and place in a large bowl with the juniper berries, Peppercorns and herbs. Pour over the red wine and port, then cover the bowl with cling film and leave to marinate in the fridge overnight.
2. The next day, lift the venison out of the marinade and pat dry with kitchen paper; reserve the marinade. Season the four with salt and pepper, then use to coat the venison pieces. Heat a large flameproof casserole and add a thin layer of olive oil. When hot, fry the venison in several batches, for 2 minutes on each side until browned all over, remove to a plate with a slotted spoon.
3. Cut the bacon into chunks. Add a little more oil to the casserole and fry the bacon for 3-4 minutes until golden brown. Add the onions with some seasoning and stir well. Fry for another 4-6 minutes until the onions are lightly golden and beginning to soften. Pour in the marinade, including the herbs, peppercorns and juniper berries, and bring to the boil. Boil until the liquid has reduced by two- thirds.
4. Return the venison to the casserole and pour in the stock to cover. Turn the heat down to the lowest setting. Partially cover with the lid and cook the stew gently at bare simmer for 1 1/2- 2 hours until the venison is just tender.
5. Add the mushrooms to the stew. Season well and simmer for a further 30 minutes or until the mushrooms are cooked and the sauce has thickened. Spoon into warm bowls, scatter over the parsley and serve.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Venison stew. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!