Stewed Mud Fish/Mumi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Stewed Mud Fish/Mumi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stewed Mud Fish/Mumi is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stewed Mud Fish/Mumi is something which I have loved my entire life.

Many things affect the quality of taste from Stewed Mud Fish/Mumi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Mud Fish/Mumi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Mud Fish/Mumi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Mud Fish/Mumi estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Stewed Mud Fish/Mumi using 10 ingredients and 7 steps. Here is how you can achieve that.

#Mytraditionalkenyandish ...... This food reminds me of my granny Priska Auma Nyokello. She loved this fish Mumi so much that a week wouldn't pass without cooking it. She would boil it, stew it, fry it or even roast it. Especially during rainy seasons this fish and the likes of Kamongo would be so many and cheap in the market. Its best when deep fried and stewed. And my husband loves the fish so much that yesterday he bought a big one😂😂😂 Enjoy!!

Ingredients and spices that need to be Get to make Stewed Mud Fish/Mumi:

1. 1 big deep fried Mumi/ mud fish
2. 3 tomatoes
3. 1 onion
4. 4 TBS liquid cooking oil
5. 1/2 hoho
6. 1 pinch salt
7. 1 beef cube
8. 2 cloves garlic
9. 1 little garlic powder
10. 1 carrot

Steps to make to make Stewed Mud Fish/Mumi

1. Chop the tomatoes, onion garlic and hoho
2. Heat oil in a cooking pot and add chopped onions and garlic.
3. Cook till golden brown then add hoho. Continue frying for 2 minutes then add tomatoes and cook till softens.
4. Add sliced carrots and let it cook again.
5. Add garlic powder and beef cube. Then add 1 cup of water for soup.
6. Add salt then add the mumi. Cover to simmer for around 10 minutes.
7. Serve with Ugali. This is the head of the Mumi. Hehehe its so big but it was delicious.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Stewed Mud Fish/Mumi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!