Pomegranate Braised Short Ribs

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pomegranate Braised Short Ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pomegranate Braised Short Ribs is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pomegranate Braised Short Ribs is something that I have loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Pomegranate Braised Short Ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pomegranate Braised Short Ribs using 24 ingredients and 16 steps. Here is how you cook it.

This recipe was adapted from cooks illustrated. It takes a while to make, but is worth it, and a little different from the traditonal french braised ribs. It uses Morrocan ras el hanout to spice the ribs which is a mix of north African spices. I usually find the mix in the store, but if you can't, then I've included my recipe (grind all spices in a spice mill), and in a pinch garam masala would work. I like to serve this with apricot couscous.

Ingredients and spices that need to be Take to make Pomegranate Braised Short Ribs:

1. 4-5 lbs short ribs, English cut
2. 2 Tbsp salt
3. 1 onion, diced
4. 1 carrot, diced
5. 2 Tbsp ras el hanout
6. 4 cloves garlic, minced
7. 4 cups pomegranate juice
8. 1 cup water
9. 1 Bou beef bouillon cube
10. 1 cup pitted prunes, halved
11. 1 handful cilantro, roughly chopped
12. 1 Tbsp toasted sesame seeds
13. ras el hanout
14. 12 green cardamom pods
15. 4 black cardamom pods
16. 4 tsp cumin seed
17. 4 tsp coriander seed
18. 2 tsp anise
19. 1/2 tsp allspice berries
20. 1/2 tsp black peppercorns
21. 4 tsp ground ginger
22. 2 tsp Aleppo pepper
23. 2 tsp ground nutmeg
24. 2 tsp ground cinnamon

Instructions to make to make Pomegranate Braised Short Ribs

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

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