Mexican Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mexican Casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mexican Casserole is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mexican Casserole is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Casserole estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Mexican Casserole using 12 ingredients and 4 steps. Here is how you cook it.

Husband approved!

Ingredients and spices that need to be Make ready to make Mexican Casserole:

1. 3 tbsp butter, melted
2. 3 cup corn chex (or chex of your choice)
3. 1 lb ground beef
4. 1 tsp chili powder
5. 3/4 tsp seasoned salt
6. 1/4 tsp garlic powder
7. 1 dash pepper
8. 1 dash onion powder
9. 8 oz Tomato sauce
10. 1/2 cup Taco sauce
11. 15 oz can corn, drained
12. 12 slice American cheese

Steps to make to make Mexican Casserole

1. Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.
2. In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.
3. Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.
4. Bake in 325°F oven for 35 minutes or until edges are bubbly.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Mexican Casserole. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!