Healthy Hayashi Rice With Lots Of Mushrooms

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Healthy Hayashi Rice With Lots Of Mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Hayashi Rice With Lots Of Mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Healthy Hayashi Rice With Lots Of Mushrooms is something that I've loved my whole life.

Many things affect the quality of taste from Healthy Hayashi Rice With Lots Of Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Hayashi Rice With Lots Of Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Healthy Hayashi Rice With Lots Of Mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

I wanted to make a delicious and healthy dish with the ingredients I have at hand.

If it's not too difficult, you can serve this with finely shredded cabbage on the side! Recipe by Stylish Mama

Ingredients and spices that need to be Prepare to make Healthy Hayashi Rice With Lots Of Mushrooms:

1. 200 grams Thinly sliced beef
2. 1 Onion
3. 1 pack Shimeji mushrooms (or anything else you like)
4. 1 clove Garlic
5. 50 ml Red wine
6. Seasonings
7. 4 tbsp Ketchup
8. 3 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce)
9. 1 tbsp Worcestershire sauce (or soy sauce)
10. 200 ml Water

Steps to make to make Healthy Hayashi Rice With Lots Of Mushrooms

1. Put the meat, 1 teaspoon of salt, pepper, 2 tablespoon of flour in a plastic bag and shake well to coat the meat.
2. Fry the garlic, meat and onion with 1 tablespoon of vegetable oil.
3. Add the shimeji mushrooms and red wine, then cover and steam (6-8 minutes). Add the seasonings and stew for 20 minutes.
4. Pour over rice and the shredded cabbage and enjoy.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Healthy Hayashi Rice With Lots Of Mushrooms. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!