Hamburger Velveeta Stovetop Caserol

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Hamburger Velveeta Stovetop Caserol. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Hamburger Velveeta Stovetop Caserol estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Hamburger Velveeta Stovetop Caserol using 5 ingredients and 6 steps. Here is how you cook it.

One night I was going through my pantry and stumbled across the shelf stable ingredients. I thought of my mom's green bean casserole and voilà, just beefed (and potatoed) up :). It ended up being a meal that my very picky daughters gobbled up.

Ingredients and spices that need to be Get to make Hamburger Velveeta Stovetop Caserol:

1. 1 lb Ground Beef (80/20)
2. 1 packages Lipton Onion Soup Mix
3. 1/2 packages Velveeta Cheese (2%)
4. 4 can Cut Green Beans
5. 2 can Diced Potatoes

Steps to make to make Hamburger Velveeta Stovetop Caserol

1. Brown hamburger on medium heat in a large pot, then drain.
2. While hamburger is browning, cube the Velveeta, then set aside.
3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
4. Open and drain all cans (green beans and potatoes), then add them to the pot.
5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
6. If mixture is too thick, you can add a splash of milk or water to thin.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Hamburger Velveeta Stovetop Caserol. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!