Ewedu soup and tomatoes stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ewedu soup and tomatoes stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ewedu soup and tomatoes stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ewedu soup and tomatoes stew is something which I've loved my entire life.

Many things affect the quality of taste from Ewedu soup and tomatoes stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ewedu soup and tomatoes stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ewedu soup and tomatoes stew is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ewedu soup and tomatoes stew using 20 ingredients and 6 steps. Here is how you cook that.

Yoruba dish and the Ewedu (jute) leaf contains a vitamin A, C, E.

Ingredients and spices that need to be Get to make Ewedu soup and tomatoes stew:

1. Ewedu
2. 1 big bunch of ewedu leaf also called jute leaf
3. 2 tsp Eru
4. 1 tsp Grinded crayfish
5. 1/2 tsp Salt
6. 1 cube Maggi star
7. 1 cup water
8. potash 1 tsp grinded
9. Stew
10. 10 large tomatoes grinded
11. 5 Red peppers medium size grinded
12. 1 large onion diced
13. 5 Maggi cubes star
14. 3 tbsp Crayfish
15. 2 medium stock fish cut in pieces
16. 5 pieces komo cut in medium size
17. 5 pieces beef cut in medium size
18. 2 tsp Eru
19. 1 tsp salt
20. 1 cup red oil

Instructions to make to make Ewedu soup and tomatoes stew

1. For the ewedu. pick leaf from the bunch wash with clean water put aside
2. Cut a new broom about 14inch and wash with water. Put water in pot allow to boil for 3 minutes add leaf add potash leave to boil for 3 more minutes.
3. Using the broom beat the leaf till it shred to pieces and eru, salt, crayfish, Maggi let boil for 2 minutes and put down.
4. For the stew. In a clean pot add wash beef, diced onion, 2 Maggi cubes,salt allow to boil on high heat for 15 minutes or till tender. Add stock fish and stir leave for 5 more minutes and drop.
5. Wash komo cut in pieces and boil for 10 minutes and drop down.
6. In a clean pot add oil let bleach for 2 minutes add diced onions stir add tomatoes, pepper and tatash paste cover and let it boil or fry for 10 minutes add beef,stock fish, komo, crayfish and stir. Add Maggi cubes, salt, Eru stir and leave for another 5 minutes and put down. Serve with Amala, pounded yam or eba.

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So that is going to wrap this up for this special food Recipe of Speedy Ewedu soup and tomatoes stew. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!