Bulgogi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bulgogi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bulgogi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Bulgogi is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bulgogi:

1. Marinade:
2. 500 gr minced beef
3. 5 cloves garlic
4. 1/2 large sized onion
5. 3 tbsp honey
6. 3 tbsp dark soy sauce
7. 2 tbsp light soy sauce
8. 3 tbsp sugar
9. 2 tsp sesame oil
10. Salt & pepper
11. Stirfry
12. 1/2 onion
13. 1 green onion
14. 2 tsp sesame oil

Instructions to make to make Bulgogi

1. Chop all the garlic cloves and half of the onion and slice the rest of the onion
2. Mix the aromatics and marinade with the pork and let it sit for at least 30 mins
3. Stirfry the pork and sliced onion untill cooked
4. Add sliced green onion and pour sesame oil on the bulgogi when it's done
5. Serve with rice

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Bulgogi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!