Black Bean and Burger Casserole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Black Bean and Burger Casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Bean and Burger Casserole is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Black Bean and Burger Casserole is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Black Bean and Burger Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean and Burger Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Black Bean and Burger Casserole using 14 ingredients and 3 steps. Here is how you can achieve that.

Felt like making this.

Ingredients and spices that need to be Prepare to make Black Bean and Burger Casserole:

1. Bottom layer
2. 30 ounces black beans
3. 2 teaspoons chives
4. To taste pink Himalayan salt
5. 1 teaspoon granulated onion powder
6. 1 teaspoon granulated garlic powder
7. Middle layer
8. 2 pound ground beef
9. 1 teaspoon pink Himalayan salt
10. 1 teaspoon granulated garlic powder
11. 1/2 teaspoon ground black pepper
12. Top layer
13. 15 ounces diced tomatoes
14. 1 pound shredded mozzarella cheese divided

Instructions to make to make Black Bean and Burger Casserole

1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Black Bean and Burger Casserole. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!