Beef, Mushroom and potato casserole

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef, Mushroom and potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef, Mushroom and potato casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Beef, Mushroom and potato casserole is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef, Mushroom and potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef, Mushroom and potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef, Mushroom and potato casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

A simple dish will cause your guests to beg for more, so make extra!

Ingredients and spices that need to be Make ready to make Beef, Mushroom and potato casserole:

1. 2 tbsp olive oil
2. 1 large onion, chopped
3. 500 g large portobello mushrooms sliced
4. 10 small new potatoes, halved
5. 2 cloves garlic, crushed
6. 190 g jar sun dried tomatoes
7. 330 mL beef stock
8. to taste Salt and freshly ground pepper,
9. For serving: sour cream and a crusty bread

Steps to make to make Beef, Mushroom and potato casserole

1. Preheat your oven to 180°C. Heat 1 tablespoon of oil in a large heavy pan. Add the onions and cook 3 to 4 minutes or until golden.
2. Add mushrooms and cook over high heat until browned. Remove from the pan and set aside
3. Heat up the remaining oil and brown the meat in batches. Transfer to another improve casserole dish. Add half the potatoes, mushrooms and onions. Scatter over the garlic. Top with remaining meat, potatoes and mushrooms.
4. Add stock to the pan and scrape the base to get all the crunchy tasty bits. Stir in the pasta (tomatoes). Simmer for 1 minute and pour over the casserole. Season with salt and pepper. Cover and bake the two hours.

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So that is going to wrap it up with this special food Recipe of Award-winning Beef, Mushroom and potato casserole. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!