Stew Peas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Stew Peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stew Peas is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Stew Peas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Stew Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Stew Peas using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stew Peas:

1. 1/2 pound Salt Beef
2. 1/2 pound Stewing Beef
3. 1/2 pound Pigs Tail
4. 2 Scallions
5. 3 clove Garlic
6. 1 Onion
7. 3 stick Thyme
8. 1 Scotch Bonnet Pepper
9. 1 can Red Peas or Ginga Peas
10. 1 can Coconut Milk
11. 1/2 teaspoon Black Pepper
12. 1/2 teaspoon Salt
13. 5 Pomento Seeds
14. 2 cup Flour

Instructions to make to make Stew Peas

1. Boil salt beef and pigs tail for 30 min then drain off the salty water.
2. Boil salt beef and pigs tail again for 30 min then drain off salty water again.
3. Cut up stewing beef and gently fry it just to seal it.
4. Place the peas, meat and 3 cups of water in a pot then bring to a boil then simmer for one hour.
5. Chop up the onions, scellion and garlic.
6. Make the dough by mixing 2 cups of flour with water. Break off small pieces of dough and roll them into spinners.
7. After the peas and meat have simmered for 1 hour add the tin of coconut milk, onion, garlic, scellion, spinners, thyme, salt, black pepper, pimento and scorch bonnet pepper. Cook for 1 hour then remove the scotch bonnet pepper.
8. Serve with white rice

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So that's going to wrap this up with this exceptional food How to Make Quick Stew Peas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!