Old-Time Beef Stew (Paula Deen)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Old-Time Beef Stew (Paula Deen). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Old-Time Beef Stew (Paula Deen) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Old-Time Beef Stew (Paula Deen) is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Old-Time Beef Stew (Paula Deen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old-Time Beef Stew (Paula Deen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Old-Time Beef Stew (Paula Deen) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Old-Time Beef Stew (Paula Deen) using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Old-Time Beef Stew (Paula Deen):
- 2 lb stew beef
- 2 tbsp vegetable oil
- 2 cup water
- 1 tbsp Worcestershire sauce
- 1 clove garlic
- 2 bay leaf
- 1 medium sliced onion
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1 dash ground allspice or cloves
- 3 large sliced carrots
- 3 ribs celery, chopped
- 2 tbsp cornstarch
Steps to make to make Old-Time Beef Stew (Paula Deen)
- Brown meat in hot oil.
- Add water, worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid.
- Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot.
- Still and cook until bubbly.
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Old-Time Beef Stew (Paula Deen). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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