Hot Pot - Shabu Shabu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hot Pot - Shabu Shabu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hot Pot - Shabu Shabu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hot Pot - Shabu Shabu is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hot Pot - Shabu Shabu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Pot - Shabu Shabu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Hot Pot - Shabu Shabu using 12 ingredients and 3 steps. Here is how you can achieve it.

When the weather is cold and you feel like having a hot pot. A good way to cook up whatever vegetables left in the fridge too.

Ingredients and spices that need to be Prepare to make Hot Pot - Shabu Shabu:

1. Cabbage
2. Green leafy vegetable
3. Carrot
4. Shitake mushroom
5. Shimeiji mushroom
6. Daikon
7. slices Beef or Pork
8. Tofu
9. Rice or noodles
10. Soup base
11. Miso paste
12. 1 piece seaweed

Instructions to make to make Hot Pot - Shabu Shabu

1. Heat water in pot, make soup base
2. Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices
3. Serve meat with ponzu sauce

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So that's going to wrap this up for this special food Steps to Prepare Perfect Hot Pot - Shabu Shabu. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!