Bulgogi (Korean style marinated beef BBQ)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bulgogi (Korean style marinated beef BBQ). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bulgogi (Korean style marinated beef BBQ) is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgogi (Korean style marinated beef BBQ) estimated approx 30 minutes + 30 minutes marinate time.

To get started with this particular recipe, we must prepare a few components. You can cook Bulgogi (Korean style marinated beef BBQ) using 12 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Bulgogi (Korean style marinated beef BBQ):

1. 500 g beef tenderloin, sliced thinly into pieces 1/2 inch X 2 inches and 1/8 inch thick
2. Beef marinate:
3. 1/2 cup crushed korean pear
4. 1/4 cup onion purée
5. 4 cloves minced garlic
6. 1 tsp minced ginger
7. 1 chopped / sliced green onion
8. 2 tbsp korean soy sauce
9. 2 tbsp brown sugar
10. 1 tbsp toasted sesame oil
11. Several thin julienned of carrot
12. 1 pinch ground black pepper

Instructions to make to make Bulgogi (Korean style marinated beef BBQ)

1. Mix all the marinate ingredient in a bowl and add the sliced beef and mix well.
2. It’s best to keep the marinating beef in the fridge and let it marinate for at least 30 minutes or overnight for a tougher cut of beef.
3. Grill, pan fry or BBQ the beef right after marinating.
   Cook until all the beef are cooked and tender.
   Serve with warm jasmine rice.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Bulgogi (Korean style marinated beef BBQ). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!