Beef Stroganoff (crockpot)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Stroganoff (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff (crockpot) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Beef Stroganoff (crockpot) is something which I've loved my whole life.

Many things affect the quality of taste from Beef Stroganoff (crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff (crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Stroganoff (crockpot) using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beef Stroganoff (crockpot):

1. 1.5 lbs beef stew meat
2. 1/2 C whole wheat flour
3. 1 tsp salt
4. 1 tsp paprika
5. olive oil
6. 1 small onion, sliced
7. 8 oz sliced mushrooms
8. 1/4 tsp. rosemary
9. 1 garlic clove, minced
10. 1 C light sour cream
11. 1 C beef broth
12. 1/2 pkg egg noodles

Instructions to make to make Beef Stroganoff (crockpot)

1. Mix flour, salt and paprika in a gallon size ziploc bag. Place in chunks of beef and seal. Toss bag around to coat evenly.
2. Fry beef in a frying pan in olive oil until all sides are lightly browned.
3. Layer onion, mushrooms, rosemary, garlic clove, and fried beef in the crockpot. Pour broth over the top of content of the crockpot.
4. Cook on high for 4-5 hours or low for 8 hours.
5. The last 10 minutes, stir in sour cream. Serve over noodles.

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