Beef stew my Greek way

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Beef stew my Greek way. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef stew my Greek way is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Beef stew my Greek way is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef stew my Greek way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew my Greek way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew my Greek way is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew my Greek way estimated approx 1 ½ hrs.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef stew my Greek way using 12 ingredients and 6 steps. Here is how you can achieve it.

This is my grandmother's (yiayia) recipe to prepare the perfect wintery meal!

Ingredients and spices that need to be Get to make Beef stew my Greek way:

  1. 500 g beef chunks
  2. 1/2 cup olive oil
  3. 1 onion, diced
  4. 1 garlic clove, diced
  5. 1 tbsp vinegar
  6. 1/2 cup white wine
  7. 1 cinnamon stick
  8. 1 bay leaf
  9. 2-3 cloves
  10. 1 tbsp dried oregano
  11. 3 tbsp tomato paste
  12. salt & pepper

Instructions to make to make Beef stew my Greek way

  1. Place a medium pot over medium heat and add olive oil. When hot enough add beef chunks and cook until brown on all sides.
  2. Then, add onions, garlic and oregano. Stirring occasionally until soften. Stir in vinegar and wine.
  3. Reduce to a gentle simmer. Add in the rest of the ingredients, add water to cover them and cover with a lid.
  4. Cook about 1 ½ hours, until beef is tender and the stew is thick and creamy. Season again lightly with salt and pepper if needed.
  5. Serve immediately with rise, mushed potatoes, crispy potatoes or even pasta and of course feta cheese.
  6. Enjoy 😊

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Beef stew my Greek way. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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