Beef and Cheese Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beef and Cheese Enchiladas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Cheese Enchiladas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Beef and Cheese Enchiladas is something which I have loved my entire life.

Many things affect the quality of taste from Beef and Cheese Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Cheese Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Cheese Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Beef and Cheese Enchiladas using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef and Cheese Enchiladas:

1. 1 lb lean ground beef
2. 1 can olives
3. 2 1/2 cup cheddar cheese
4. 1 can 6 oz. tomato paste
5. 1 packages enchilada sauce mix
6. 3 cup water
7. 8 corn tortillas
8. 3 tbsp flour

Instructions to make to make Beef and Cheese Enchiladas

1. crumble beef into casserole dish
2. stirring twice, cook on high 4 minutes
3. drain off fa, reserve
4. stir 1 cup of cheese and olives into meat and set aside
5. in a casserole dish, blend tomato paste, enchilada mix, flour, and grease
6. stir in water
7. cover and cook on high for 8 minutes
8. pour 1 cup prepared enchilada sauce over bottom of baking dish
9. dip tortilla into remaining sauce, spoon some meat mixture into center of tortilla
10. fold sides of tortilla over filling and place into baking dish seem side down
11. do the same for the remaining tortillas, pour any remaining sauce over, and sprinkle with remaining cheese
12. cover with plastic wrap and cook on medium for 8 minutes
13. rotate and cook on medium for 8 to 10 minutes longer

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