Ugali, beef stew and kales+ spinach

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ugali, beef stew and kales+ spinach. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ugali, beef stew and kales+ spinach is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Ugali, beef stew and kales+ spinach is something which I have loved my whole life.

Many things affect the quality of taste from Ugali, beef stew and kales+ spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali, beef stew and kales+ spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali, beef stew and kales+ spinach is three people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ugali, beef stew and kales+ spinach using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ugali, beef stew and kales+ spinach:

1. Maize flour
2. Beef
3. Spinach
4. Kales
5. Tomatoes
6. Onions
7. Curry powder
8. Black pepper
9. Cooking oil
10. Salt
11. Lemon
12. Ginger
13. Garlic
14. cubes Royco

Steps to make to make Ugali, beef stew and kales+ spinach

1. Place a cooking pan on fire to boil some water for ugali. After it boils, put some little cooking oil then put the maize flour and stir the ugali. Let it cook as you keep stirring then when it ready..put it in a hot pot and cover
2. For the kales and spinach...you chop them then mix them together. Then place a cooking pan on the fire and let it cook for some seconds then put the chopped onions and cover the cooking pan. After they turn brownish put the chopped tomatoes and let them cook. Then after that put the mixture of chopped kales and spinach let them cook until they are ready.
3. Chop beef to small cubes, ground ginger and garlic, chop onion, tomatoes and cut the lemon into half. you start by heating cooking oil for some seconds then you put onions, after they turn brown you put beef together with the garlic and ginger. Let them cook until water dries up then you put some water until it passes level of the beef, after water dries up you put tomatoes. When tomatoes cook, squeeze lemon juice to stew add water of your soup choice,add curry powder,royco cubes and pepper.
4. Let it cook for a while then it will be ready. Serve when hot.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Ugali, beef stew and kales+ spinach. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!