Slow cooker Moroccan Beef

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Slow cooker Moroccan Beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker Moroccan Beef is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Slow cooker Moroccan Beef is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Slow cooker Moroccan Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker Moroccan Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Slow cooker Moroccan Beef using 6 ingredients and 4 steps. Here is how you cook it.

Simple and delicious

Ingredients and spices that need to be Prepare to make Slow cooker Moroccan Beef:

1. 1 kg lean Beef Goulash
2. 30 ml Moroccan Spice
3. 1 large Sweet Potato, cubed
4. 125 ml Celery, sliced
5. 500 ml vegetable Stock
6. 200 ml Basmati Rice

Instructions to make to make Slow cooker Moroccan Beef

1. Rub Beef with Moroccan Spice.
2. Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
3. Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
4. Cook for another 30 minutes till rice is cooked.

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Slow cooker Moroccan Beef. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!