Ofada stew(Ayamase)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ofada stew(Ayamase). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ofada stew(Ayamase) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Ofada stew(Ayamase) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ofada stew(Ayamase), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ofada stew(Ayamase) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ofada stew(Ayamase) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ofada stew(Ayamase) estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Ofada stew(Ayamase) using 13 ingredients and 9 steps. Here is how you can achieve it.

Ayamase stew which is also known as ofada stew or Nigerian designer stew is one of the numerous stew we eat in Nigeria .

Ingredients and spices that need to be Get to make Ofada stew(Ayamase):

1. 4 green bell peppers
2. 1 large onion
3. Scotch bonnet
4. Red bell pepper
5. 2 tbs locust beans
6. Palm oil
7. Beef
8. Shaki
9. 4 tbs grounded crayfish
10. Beef stock
11. 6 boil eggs
12. cubes Seasoning
13. Salt

Instructions to make to make Ofada stew(Ayamase)

1. Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender
2. Blend the peppers and onion add a little water at a time while blending because excess water is not needed
3. Pour the blended pepper into a pot and boil it until most of the water is gone
4. In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color
5. At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down
6. Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil
7. Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce
8. Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce
9. Add salt and boil egg stir and allow to cook for 1 minutes and off the stove

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Ofada stew(Ayamase). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!