Ladybirds Braised Beef in Beer .

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Ladybirds Braised Beef in Beer .. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Ladybirds Braised Beef in Beer . using 10 ingredients and 5 steps. Here is how you cook that.

if you like the flavour of beer you'll love this ;-) :beer

Ingredients and spices that need to be Take to make Ladybirds Braised Beef in Beer .:

1. 4 slice short cut bacon
2. 1 large onion - thinly sliced
3. 1 large carrot - finely diced
4. 1 cup sliced mushrooms
5. 1 kg round steak .
6. 1 salt to season
7. 1 pepper to season
8. 1 can beer
9. 1 tbsp plain flour
10. 2 tbsp water

Instructions to make to make Ladybirds Braised Beef in Beer .

1. Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper .
2. Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process .
3. Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute .
4. Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy . Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together .
5. Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over . Enjoy . :-) .

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