Chunky winter stew

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chunky winter stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chunky winter stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chunky winter stew is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chunky winter stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky winter stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky winter stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunky winter stew estimated approx 1 hr 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chunky winter stew using 8 ingredients and 6 steps. Here is how you can achieve that.

Good winter recipe.

Ingredients and spices that need to be Make ready to make Chunky winter stew:

1. 400 g Diced braising steak🥩
2. 200 g Button mushrooms 🍄
3. 200 g Shallots
4. 250 g Chantenay carrots 🥕
5. 500 g Passata
6. 1 Beef stock pot
7. Olive oil
8. to taste Salt & Pepper

Steps to make to make Chunky winter stew

1. Prep the ingredients. You will also need a large casserole pot with a lid and a wooden spoon. Pre-heat the oven to 160’C.
2. Prep the onions by peeling and taking the tops off the carrots.
3. Add a good glug of oil to the casserole pot and heat on the hob to a medium heat. Add the meat and shallots, cook until the meat is brown and the shallots slightly softened.
4. Add the carrots and the mushrooms and stir into the casserole pot. Add a large heaped tablespoon of plain flour to the pot and stir well.
5. Add 250ml of beef stock into the pot and add the whole carton of passata. Stir well.
6. Cover the pot with the lid and cook for 1 hr. Give it a quick stir after an hour and return to the oven for a further 30 mins without the lid and add salt & pepper to taste (add a little water if a bit too thick). Serve with roast potatoes, enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Chunky winter stew. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!