Cheesy Beef and Rice Cassarol

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cheesy Beef and Rice Cassarol. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Beef and Rice Cassarol is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Beef and Rice Cassarol is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Cheesy Beef and Rice Cassarol using 7 ingredients and 5 steps. Here is how you can achieve it.

Was trying to feed a house full of boys needed something that was filling nutritious and tasteful. Put this together and it was a hit. I doubled the recipe as I had five boys to feed.

Ingredients and spices that need to be Get to make Cheesy Beef and Rice Cassarol:

1. 1 1/2 lb ground beef (drained)
2. 1 1/2 cup water
3. 1 1/2 cup instant rice
4. 1/2 tbsp steak seasoning
5. 1 can cream of mushroom soup
6. 1/4 packages velveeta cheese
7. 2 cup frozen ( thawed) or canned green beans (drained)

Instructions to make to make Cheesy Beef and Rice Cassarol

1. Ground beef with seasoning. Drained set to side.
2. In large skillet add water, beans and soup bring to a boil.
3. Add rice until tender.
4. Add beef and cheese until melted
5. May need to add a little more water if rice is too sticky. Salt and pepper to taste.

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So that is going to wrap this up with this special food Recipe of Award-winning Cheesy Beef and Rice Cassarol. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!