Caramelized beef stew#jikonichallenge#teamhotandsweet

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Caramelized beef stew#jikonichallenge#teamhotandsweet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Caramelized beef stew#jikonichallenge#teamhotandsweet is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelized beef stew#jikonichallenge#teamhotandsweet estimated approx 1hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Caramelized beef stew#jikonichallenge#teamhotandsweet using 6 ingredients and 6 steps. Here is how you cook that.

Beef stew in different style....

Ingredients and spices that need to be Make ready to make Caramelized beef stew#jikonichallenge#teamhotandsweet:

1. 100 gm beef cut in cubes
2. 4 large white onions diced
3. 1 tsb butter
4. 1 tsb all purpose flour
5. Salt
6. 1 cup Beef stock

Steps to make to make Caramelized beef stew#jikonichallenge#teamhotandsweet

1. Prepare all the ingredients
2. Bake the beef at 180°c for 30 minutes till brown and crispy. Set aside in a different bowl
3. In a saucepan, put butter and add onions. Cook till caramelized or completely brown in color
4. Add meat and season with salt. Keep stirring. Add the flour and keep stirring.
5. Add the stock and simmer for about 30-45 minutes. The longer you simmer the better the results.
6. Remove from the heat, garnish appropriately and serve with your favorite meal. I served with mashed potatoes cooked with buttermilk. Enjoy

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So that's going to wrap it up for this special food Recipe of Ultimate Caramelized beef stew#jikonichallenge#teamhotandsweet. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!