Beef Stew / Jalferaizi

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beef Stew / Jalferaizi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew / Jalferaizi is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Beef Stew / Jalferaizi is something which I have loved my entire life.

Many things affect the quality of taste from Beef Stew / Jalferaizi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew / Jalferaizi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew / Jalferaizi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew / Jalferaizi estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Beef Stew / Jalferaizi using 13 ingredients and 5 steps. Here is how you can achieve it.

#cpl #elaichi
Beef stew ko hum khare masalay ka gosht ya beef jalferaizi b kehte hain. ye plain rice ya chapati k dath bht yummy lagta hai. bht se logon ki ye favourite dish hai aur dawaton me b is ko banane ka khas ehtemam hota hai.

Ingredients and spices that need to be Get to make Beef Stew / Jalferaizi:

1. 1/2 kg beef
2. 2 tbsp lehsan adrak paste
3. 4 onion
4. 4-5 sabut laal mirch
5. 1/2 tsp zeera
6. 2 daar cheeni medium size
7. 3 choti elaichi
8. 2 badi elaichi
9. 1/2 tsp kuti mirch
10. to taste salt
11. 1/2 tsp haldi
12. 1/2 tsp dhaniya powder
13. 1/2 cup oil

Instructions to make to make Beef Stew / Jalferaizi

1. Beef k chote piece kar lein. piyaz kat lein.phir ik pateelay me oil dal kar beef ko lehsan adrak me thora bhunain.phir usme tamam masalay add kar k gosht ka pani dry karen.
2. Medium to high flame pe gosht ka pani dry karna hai.
3. Jab gosht gal jaye aur masala bhun jaye aur oil upar ajaye to apki dish ready hai. flame off karlen.
4. Dish out kar k upar se kati hoi hari mirch dal dein. chapati ya nan k sath serve karen.
5. Enjoy !

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Beef Stew / Jalferaizi. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!