Swahili dry stew/ nyama ya kukaanga

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Swahili dry stew/ nyama ya kukaanga. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Swahili dry stew/ nyama ya kukaanga is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Swahili dry stew/ nyama ya kukaanga is something which I've loved my entire life. They're fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Swahili dry stew/ nyama ya kukaanga using 13 ingredients and 6 steps. Here is how you cook it.

Mouth watering delicacy

Ingredients and spices that need to be Prepare to make Swahili dry stew/ nyama ya kukaanga:

1. 1/2 kg Beef
2. Sliced Onion
3. 3 Blended Tomatoes
4. Grated Ginger and garlic paste
5. Oil
6. Turmeric
7. Oregano
8. Black pepper
9. Curry powder
10. Pilau masala
11. Paprika
12. Tomato paste
13. Salt

Steps to make to make Swahili dry stew/ nyama ya kukaanga

1. Boil the beef until its tender
2. Put oil in the sufuria and on medium heat
3. Add onions until its golden brown then add garlic and ginger paste reduce the heat to low to avoid burning the mixture
4. Add the Turmeric, black pepper, oregano, pilau masala, paprika curry powder and let it cook for a minute
5. Add tomatoes to the mixture and salt then add the beef and tomatoes paste allow it to cook for 5-10 minutes
6. Your food is ready you can serve with rice, chapati, tandoori and ugali

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Swahili dry stew/ nyama ya kukaanga. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!