Pilau beef stew
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pilau beef stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pilau beef stew is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pilau beef stew is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Pilau beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilau beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pilau beef stew estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pilau beef stew using 13 ingredients and 10 steps. Here is how you cook it.
My first time to cook pilau and it came out just fine.
Ingredients and spices that need to be Get to make Pilau beef stew:
- 1/2 kg Pishori Rice
- 3/4 meat
- 3 large onions
- Piece ginger
- Pieces garlic
- Cooking oil
- Pilau masala
- Soy sauce
- 1 large tomato
- 1 bunch dhania
- Hoho
- to taste Salt
- Boiled water
Instructions to make to make Pilau beef stew
- Chop two onions into small pieces, wash the garlic and ginger then grate them. Cut 1/4 meat(beef) into very small pieces.
- Fry the onions with enough cooking oil till they turn dark brown and add meat, mix then cover for it to cook.
- Keep on stirring even after it's cooked to dry it up a little. Then add the grated Ginger and garlic and mix well.
- Add a little soy sauce and enough pilau masala mix then add 2 cups of boiled water.
- Wash the rice and add it in the boiling water, add salt and taste then reduce the heat and let it cook. Cover after a while and let it cook with very little heat.
- The remaining onion, chop it, plus the tomato, hoho and Dania, and the remaining meat.
- Fry the onions till turns golden brown and add meat then let it cook.
- Once you're sure it's well cooked add hoho, cover for a while and then tomatoes and enough salt,and cover to cook.
- Mix well and add a little water and let it boil then add the Dania, mix and remove from fire.
- Serve with pilau and enjoy.
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So that's going to wrap this up for this special food Recipe of Homemade Pilau beef stew. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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