My very simple Cow Leg Stew & White Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, My very simple Cow Leg Stew & White Rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My very simple Cow Leg Stew & White Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My very simple Cow Leg Stew & White Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook My very simple Cow Leg Stew & White Rice using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make My very simple Cow Leg Stew & White Rice:

1. 2 Hooves of Cow Leg
2. 4 full cups blended Tomatoes, Sombo, Atarodo & Onions
3. 2 tbspns Tomato Puree(St Rita Brand)
4. 3 pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme
5. 150 ml Vegetable Oil(Power Oil Brand)

Instructions to make to make My very simple Cow Leg Stew & White Rice

1. Put a Pot of Water, enough to cook the Cow Leg on heat & season with the Knorr Chicken Stork Cubes...Blend 1 small ball of Onions & pour into the Water on heat...Clean & Wash the cut up Cow Leg & put in the Pot to cook...
2. Let the Cow Leg cook properly, as it's usually stubborn...it will take a while to tenderise...I cooked mine for 30-40mins....
3. Blend ur Veggies, ie Fresh Tomatoes, Sombo, Atarodo & Onions as u prefer...I preferred a cross betwn smooth & coarse....oh, pssst...d extra Tomatoes in d side plate are 4 'Oga's snacking pleasures....otherwise, I would know no peace...😝😋
4. When the Cow Leg is cooked, pour into a bowl, & put ur Pot back on heat to dry, then add ur Vegetable Oil & Tomato Puree to fry for 3mins....Then pour in your blended Veggies, some of the Meat Stork & leave to cook for 15mins...Add in the cooked Cow Leg, 2 Knorr Chicken Stork Cubes(or as u prefer), & Curry & Thyme....Let it cook until it looks like Imoyo Stew...it will look still fresh, but cooked....
5. When the Veg Oil starts to show on the top of the Stew, then ur good 2 go...pls note: I don't use Salt much in my cooking...sometimes not even a pinch at that...Stork Cubes take care of d taste buds...trust me...it is healthier...na so dem teach me o...😋....Yaaay!!! We are ready to serve....
6. Serve as u like pls....

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