Mommy’s Beef and Veggie Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mommy’s Beef and Veggie Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mommy’s Beef and Veggie Soup:

1. 1 lb stew meat cut to one inch pieces
2. 2 large carrots pealed and sliced
3. 4 stalks celery sliced
4. 1 large yellow onion sliced
5. 2 ears sweet corn kernels taken off ears
6. 1 cup green beans cut
7. Salt
8. Pepper
9. Mrs. Dash Garlic Herb Seasoning
10. 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
11. 2 Tbls olive oil
12. 2 bay leaves

Steps to make to make Mommy’s Beef and Veggie Soup

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

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