Chef Lesego's Oxtail Stew
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chef Lesego's Oxtail Stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chef Lesego's Oxtail Stew is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chef Lesego's Oxtail Stew is something that I have loved my entire life.
Many things affect the quality of taste from Chef Lesego's Oxtail Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Lesego's Oxtail Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Chef Lesego's Oxtail Stew using 14 ingredients and 11 steps. Here is how you cook that.
Someone's bae and I made a delicious storm in the kitchen one Sunday using one of Chef Lesego's recipes. You can also check it out on his Youtube channel. It was DIVINE!
Ingredients and spices that need to be Prepare to make Chef Lesego's Oxtail Stew:
- 1 kg Oxtail
- 1 cup plain flour
- 1 Large carrot (Roughly chopped)
- 1 Large onion (Roughly chopped)
- 1 handful Celery (Roughly chopped)
- 1 cup Brown Mushrooms (Quarter each mushroom)
- 1 can tomato puree
- 1 Tbs garlic (Chopped)
- 3 All spice berries
- 2 whole star anise pods
- 2 Cloves
- 2 tsp coriander seeds
- 2 tsp paprika
- 2 beef stock cubes
Steps to make to make Chef Lesego's Oxtail Stew
- Coat your oxtail with flour
- On medium heat, warm your pan/pot then add canola oil.
- Once hot, add your oxtail. Brown your oxtail.
- Set the oxtail aside once you're done browning it.
- Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
- Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
- Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
- Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
- Cover the pan/pot and let the oxtail simmer for 1 and half hours.
- Uncover the lid and let it simmer for 30 minutes uncovered.
- Serve.
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This isn't a full guide to quick and easy lunch recipes yet its great food for thought. Ideally this will get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.
So that's going to wrap this up with this special food Steps to Prepare Ultimate Chef Lesego's Oxtail Stew. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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