Bulgogi Beef (Asian)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bulgogi Beef (Asian). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bulgogi Beef (Asian) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Bulgogi Beef (Asian) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bulgogi Beef (Asian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi Beef (Asian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi Beef (Asian) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgogi Beef (Asian) estimated approx 30min.

To begin with this recipe, we must first prepare a few components. You can cook Bulgogi Beef (Asian) using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bulgogi Beef (Asian):

1. Base
2. 2 Lbs Sirloin or Flank Steak
3. 2 Cup Jasmine Rice
4. 1 Asian Pear
5. Flavor
6. 1/2 Bunch Green Onions
7. 1 1/2 Cup Low Sodium Soy Sauce
8. 1/2 Cup Brown Sugar
9. 1 Tbps Sesame Oil
10. Gojuchang Paste
11. Garlic
12. Ginger
13. Add ins
14. Toasted Seaweed

Instructions to make to make Bulgogi Beef (Asian)

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Bulgogi Beef (Asian). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!