Beef Stew (tomato free, potato free)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beef Stew (tomato free, potato free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Stew (tomato free, potato free) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Beef Stew (tomato free, potato free) is something that I've loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have Beef Stew (tomato free, potato free) using 18 ingredients and 5 steps. Here is how you cook it.

Mom's approximate recipe - more like guidelines.

Ingredients and spices that need to be Prepare to make Beef Stew (tomato free, potato free):

1. 2 tbsp flour
2. 1 1/2 tsp salt
3. 1 tsp pepper
4. 2 lb beef stew meat
5. 2 tbsp oil
6. 1 tsp minced garlic
7. 2 chopped onions
8. 1 can mushroom soup
9. 1 soup can of water
10. 1 cup brown gravy (or broth sometimes with BBQ sauce)
11. 1/2 tsp dried basil
12. 2 cups cauliflower
13. 1/2 cup celery
14. 1/2 cup red wine or juice or water
15. 1 cup either green beans, garbanzo beans, mushrooms,
16. or whatever extra veggies you'd like to add
17. 4 carrots

Instructions to make to make Beef Stew (tomato free, potato free)

1. Coat meat cubes with flour, salt, and pepper.
2. Heat a large pot over medium-high heat, add oil, and sear the meat.
3. Add garlic, onion, soup, water, gravy, and basil.
4. Cover and bake in oven (300°F) for about 2 hours.
5. Add remaining veggies and wine and bake for another 2 hours.

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So that's going to wrap this up for this special food Recipe of Ultimate Beef Stew (tomato free, potato free). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!