Beef stew and cabbage

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Beef stew and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef stew and cabbage is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Beef stew and cabbage is something which I have loved my whole life.

Many things affect the quality of taste from Beef stew and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew and cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew and cabbage estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef stew and cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.

This is a delicious meal that is easily prepared and can be eaten with ugali or rice

Ingredients and spices that need to be Prepare to make Beef stew and cabbage:

1. 500 g chopped beef
2. 1 medium onion
3. 4 large tomatoes
4. cooking oil
5. cabbage 1/4 of a whole
6. salt
7. royco(optional)

Steps to make to make Beef stew and cabbage

1. Put the washed chopped beef in a sufuria.Add 1/4 cup of water 2 tbs of cooking oil and 1/2 tsp of salt. Turn on the heat at medium and cover the sufuria for 15 minutes.
2. After the beef is completely cooked and drain any excess stock.
3. Add 2tbs of cooking oil into the sufuria and chop the onions then also put it in the sufuria and stir.
4. Dice the tomatoes and add into the beef and stir for 1 minute then cover the sufuria for 4 minutes to allow the tomatoes to soften fully.
5. If there was any stock left add it to the beef and stir if not add 1/2 a cup of water mixed with 1/2 tbs of royco and 1/4 tsp of salt and stir.
6. Add the chopped cabbage and cover it for 5 minutes to let it cook.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Beef stew and cabbage. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!