Stewed Kimchi with Beef and Daikon Radish

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Stewed Kimchi with Beef and Daikon Radish. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed Kimchi with Beef and Daikon Radish is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Stewed Kimchi with Beef and Daikon Radish is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Stewed Kimchi with Beef and Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Kimchi with Beef and Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Kimchi with Beef and Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Stewed Kimchi with Beef and Daikon Radish using 11 ingredients and 5 steps. Here is how you can achieve that.

I wanted to expand my kimchi recipe repertoire, so I made this using leftover ingredients.
Using well-fermented sour kimchi is best.

After turning off the heat, let it si so that daikon radish soaks up the flavor.
Add chili peppers and garlic if you like. Recipe by Rami-1202

Ingredients and spices that need to be Prepare to make Stewed Kimchi with Beef and Daikon Radish:

1. 200 grams Thin sliced and cut beef
2. 1/2 Daikon radish
3. 100 grams Kimchi
4. 40 grams Shimeji mushrooms
5. 1 pack Bean sprouts
6. 1/2 stalk White Japanese leeks
7. 1 tbsp Gochujang
8. 1 tbsp Sugar
9. 1 pinch Salt
10. 1 Sake
11. 1 tbsp Sesame oil

Steps to make to make Stewed Kimchi with Beef and Daikon Radish

1. Use any ingredients you have in the refrigerator. You can also use pork, chicken or squid instead of beef.
2. I recommend kimchi imported from Korea. Or homemade kimchi.
3. Halve the daikon radish lengthwise and cut into 3mm slices into half moon shape. Microwave for 6 minutes. This way, the daikon absorbs the flavor quickly. Cut the leeks thinly and break up the shimeji mushrooms. Cut the kimchi into bite-size pieces.
4. In a pan, cook the beef and kimchi, then add the daikon and shimeji mushrooms. Add the gochujang, sugar, salt, and sake and cook until the daikon soaks up the flavor. Then add the Japanese leeks and bean sprouts.
5. Add the sesame oil for the aroma and done ☆

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Stewed Kimchi with Beef and Daikon Radish. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!