Stewed Beef and Chapati

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Stewed Beef and Chapati. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stewed Beef and Chapati is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Stewed Beef and Chapati is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Stewed Beef and Chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Beef and Chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Beef and Chapati is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Beef and Chapati estimated approx 1 hr 15 min.

To get started with this particular recipe, we must first prepare a few components. You can have Stewed Beef and Chapati using 11 ingredients and 9 steps. Here is how you can achieve that.

I made this and i wanted to share it with you guys and how easy and satisfying it is to make

Ingredients and spices that need to be Prepare to make Stewed Beef and Chapati:

1. 1/2 kg beef cut into strip
2. 10 large potatoes diced
3. 2 large tomatoes diced
4. 1 medium onion finely chopped
5. 1 courgette diced
6. 1 bell pepper diced
7. to taste salt
8. 1 cup cooking oil for frying
9. 4 cups chapati flour
10. 4 tsp sugar
11. 2 cups warm water

Steps to make to make Stewed Beef and Chapati

1. In a bowl place the chapati flour. Mix the sugar and a tea spoon of salt into the warm water.
2. Form a small hole in a flour and add the water slowly kneed until it forms a soft dough
3. Add a tablespoon cooking oil and kneed. Cover and let it set for ten to fifteen minutes.
4. Meanwhile fry onions in a tablespoon of cooking oil in a sufuria. Add the beef and potatoes and stir. Leave for five minutes
5. Add in the courgettes and bell peppers and tomatoes and stir. Add in two cuos of water salt and stir. Summer for fifteen minutes.
6. Pinch the dough and form small balls. Flatten using a rolling pin.
7. In a heated frying pan place the flattened chapati and add a tea spoon cooking oil.
8. Cook evenly on both sides. Do this until your done with the chapatis
9. Serve with the beef stew.

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