Sinasir with shredded beef stew
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sinasir with shredded beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sinasir with shredded beef stew is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sinasir with shredded beef stew is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Sinasir with shredded beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinasir with shredded beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sinasir with shredded beef stew is 6-7 sinasir pcs. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sinasir with shredded beef stew using 16 ingredients and 4 steps. Here is how you cook that.
#Sinasirrecipecontest I got my sinasir recipe from my grandma but later I adjust the recipe and modernized it to a simple and easy way.
Ingredients and spices that need to be Make ready to make Sinasir with shredded beef stew:
- For the sinasir:4 cups rice flour
- 1 tspn yeast
- 1 tspn salt
- 1/2 cup sugar
- 1 and ½ cup water
- 1 tspns baking powder
- Oil
- For the stew:
- 2 chicken breast,shredded and marinated with spices, seasonings
- 1 cup Tomatoes,onions,pepper,scotch bonnet paste
- 1/2 cup Oil
- 2 seasoning cubes
- Pinch salt
- 1 cup water
- 1 Sliced onions
- to taste Spices
Steps to make to make Sinasir with shredded beef stew
- For the sinasir, add rice flour, yeast, sugar, salt and mix with water and cover it over night,or for about 4 hours, it shouldn't be too watery just give it a thick paste.

- In the morning or after 4 hours, bring out your batter add baking powder and mix well I use to add water to my baking powder if my batter is too thick, so you can add a half cup water to it, or if the sugar is not OK for you,then you can add sugar syrup mix well, heat your pan and add some oil, when it's hot then you will and your dough and start toasting.

- Make sure to cover your pan,and you can flip it to the other side of you wish to.Repeat process for the remaining batter.Sinasir is done.

- For the stew: Add oil in a pan when oil is hot add your marinated shredded chicken and fry for few minutes then add your paste and keep frying, add water, seasonings, spices,sliced onions, turn and cover the stew for 5-10minutes,its Done.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Sinasir with shredded beef stew. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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