Deep fried potatoes and green bananas served with beef stew and spinach

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Deep fried potatoes and green bananas served with beef stew and spinach. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Deep fried potatoes and green bananas served with beef stew and spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Deep fried potatoes and green bananas served with beef stew and spinach is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Deep fried potatoes and green bananas served with beef stew and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried potatoes and green bananas served with beef stew and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Deep fried potatoes and green bananas served with beef stew and spinach using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Deep fried potatoes and green bananas served with beef stew and spinach:

1. 12 potatoes
2. 5 green bananas
3. 200 ml vegetable oil
4. 1 tbsp salt in 1ltr of simmering water

Instructions to make to make Deep fried potatoes and green bananas served with beef stew and spinach

1. Peel the bananas and potatoes and wash them throughly
2. Have a separate sufuria with simmering water and add salt in the water to season (you can add any other spice in the hot water yo add flavor to the potatoes. i added beef masala. you can add tumeric to give color)
3. Add the clean bananas an potatoes to the simmering water and cover for 10 mins to allow the flavors to incorporate well and the potatoes &bananas to soften
4. Have your oil heating as you wait to uncover the potatoes
5. Uncover the potatoes and remove them from the water
6. By now you oil is hot. carefully put the potatoes and bananas to the oil and fry them
7. To avoid oil you can as well oven roast the bananas and potatoes.
8. After they cook well in oil remove and put them in a tray having spread a paper towel on the tray
9. Serve with beef stew and spinanch
10. Bon appetit!!

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So that is going to wrap it up for this special food Recipe of Quick Deep fried potatoes and green bananas served with beef stew and spinach. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!