Classic Crock-Pot Beef Stew

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Classic Crock-Pot Beef Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Classic Crock-Pot Beef Stew is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Classic Crock-Pot Beef Stew is something which I have loved my entire life.

Many things affect the quality of taste from Classic Crock-Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Crock-Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Classic Crock-Pot Beef Stew using 12 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Classic Crock-Pot Beef Stew:

1. 1 lb stewing beef
2. 4 med. russet potatoes (peeled and diced)
3. 1 med. onion (diced)
4. 3-4 cloves garlic (crushed)
5. 3-4 med. carrots (peeled and diced)
6. 2-3 stalks celery (chopped)
7. 1 bay leaf
8. 3 cubes beef bouillon
9. 2 cups water
10. 1/4 cup flour
11. 2 cups frozen peas
12. salt & pepper

Steps to make to make Classic Crock-Pot Beef Stew

1. Add everything, but peas to Crock-Pot.
2. High: 6-7 hours, Low: 9-10
3. Add peas last 30-60 mins

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Classic Crock-Pot Beef Stew. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!