Beef and Cabbage Stew

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Beef and Cabbage Stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Cabbage Stew is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Beef and Cabbage Stew is something that I have loved my whole life.

Many things affect the quality of taste from Beef and Cabbage Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Cabbage Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Cabbage Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Beef and Cabbage Stew using 13 ingredients and 5 steps. Here is how you can achieve it.

I grew up with this food, loved the way my mom used to make it.

Ingredients and spices that need to be Take to make Beef and Cabbage Stew:

1. 750 g Beef Short Rib
2. 4 tbsp oil
3. 1 onion chopped
4. 1 green pepper chopped
5. 1 clove garlic chopped
6. 1 chilli
7. 400 ml chicken stock
8. 1 tsp turmeric
9. 1 tsp salt
10. 1 tsp freshly ground black pepper
11. 0.5 cabbage shredded
12. 4 medium potatoes peeled and cut Into quarters
13. 2 tbsp worcestershire sauce

Steps to make to make Beef and Cabbage Stew

1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
2. In the same pot brown the onion, green pepper and chilli.
3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
4. Add the potatoes, cabbage, Worcestershire sauce garlic and spices. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
5. Serve with rice.

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So that's going to wrap it up for this special food Recipe of Homemade Beef and Cabbage Stew. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!