Beef stew

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Beef stew is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Beef stew using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef stew:

1. 1/2 kg beef
2. 1 medium sized onion
3. 3 large tomatoes
4. 10 mls oil
5. 1 tbsp royco
6. to taste Salt
7. Meat tenderizer( 1 tbsp)

Instructions to make to make Beef stew

1. Put to boil the already cut meat. Add in salt and oil.
2. Let the beef cook unitil soft and all water has evaporated.
3. Add in onions and 1 more tbsp of oil.
4. Fry until soft. Then add in tomatoes. Stir then cover add in royco.
5. Stir really well. Add in 1/2 a glass of water, boil for 4 minutes then serve.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Beef stew. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!