Beef stew with Sukuma wiki

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Beef stew with Sukuma wiki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef stew with Sukuma wiki is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Beef stew with Sukuma wiki is something which I've loved my whole life.

Many things affect the quality of taste from Beef stew with Sukuma wiki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with Sukuma wiki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew with Sukuma wiki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Beef stew with Sukuma wiki using 7 ingredients and 5 steps. Here is how you can achieve it.

I cooked this for my wife.

Ingredients and spices that need to be Get to make Beef stew with Sukuma wiki:

1. 500 g beef/meat
2. 3 tomatoes
3. 1 onion
4. 1 tsp royco
5. cooking oil
6. salt
7. sukuma wiki

Steps to make to make Beef stew with Sukuma wiki

1. Boil the beef with salt till tender,
2. Fry the beef with cooking oil. Then add onions. Once brown add tomatoes
3. Stir the mixture then add little water for soup. Add royco and stir.
4. Let it cook for 10 minutes.
5. Stems the cabbages with oil. Serve with Ugali.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Beef stew with Sukuma wiki. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!